LODGING & FOODSERVICE - MARCH/APRIL 2014
Big Island
A llure
Two thirds of Big Island
visitors are repeat customers
and half spend their entire
vacations there. What makes
them return?
ECOTOURISM
Hawaii's delicate balance
of ecology and economy
FOOD SUPERSTARS
The world gets a glimpse
of local chefs and cuisine
HRA AWARDS
PROGRAM INSIDE!
Earl Kamakaonaona Regidor,
Four Seasons Resort Hualalai
Four Season Resort Hualalai's
Hawaiian Cultural Center Manager,
Earl Kamakaonaona Regidor
HONOLULU, HAWAII
PERMIT NO. 583
PAID
PRSRT. STD.
U.S. POSTAGE
Table of Contents for the Digital Edition of Hawaii Hospitality - March/April 2014