Local Foods, Local Places: Redding, CA Virtual Workshop Registration
Welcome! This is the registration page for the Local Foods, Local Places Virtual Workshop for Redding, California taking place October 13-15, 2020. The workshop will be held as a series of seven virtual sessions spaced over a three-day period to create a community action plan around local food and place making. The process is designed for interactivity, and it will create an action plan built by you, the participants.
Ideally you can attend all sessions, but if you cannot commit to all, just select the first and last sessions and any others you can attend. Event conferencing links, program information, agenda and participation instructions will be sent to you by email prior to the first session. You will be emailed calendar events for session. Thank you for your interest and we look forward to doing this work with you.
LFLP Redding Local Steering Committee:
• Mary Messier, Public Health Nutritionist, Healthy Shasta
• John Truitt, Executive Director, Viva Downtown Redding-A Main Street America Organization
• Rachel Hatch, Program Officer for Community Vitality at The McConnell Foundation
• Steve Bade, Community Development Manager for City of Redding
• Trisha Funk, Director of Women's Business Center at JEDI
Our Technical Assistance Team for the workshop will include the following consultants and various federal partners.
• Miles Gordon, Kitchen Table Consulting
• Jason Espie, EPR, PC