USA TODAY 10Best
Green Chile Sauce Wins Best Iconic American Food
Best Iconic American Foods (2013)
The winning nominees in our Best Iconic American Food category tell us, without a doubt, that Americans 'Will Travel for Food.' These delicious regional food specialties garnered deep and wide support, and it was exciting watching several regions of the country "duke it out" in support of their favorite taste treat.
A Mayor, a Governor, a US Senator and several social media influencers across the country stirred up a voting frenzy. It paid off for 10 lucky winners!
The 10 Best American Iconic Food Winners are as follows:
Congratulation to our winners! They've earned real bragging rights: this contest was heavily promoted across 10Best and USA TODAY and generated tens of thousands of votes. For those of you who haven't tried one or more of the winning foods . . . what are you waiting for?
Be sure to check out which Readers Choice' contest categories are LIVE right now. We have four contest categories going at all times, and a new winner is announced each and every Wednesday at noon.
About 10Best Readers' Choice Awards
Nominees are submitted by a panel of experts. 10Best editors narrow the field to select the final set of nominees for the Readers’ Choice Awards. Readers can vote once per category, per day. For any questions or comments, please read the FAQ or email USA TODAY 10Best.
The Experts
Corinne Whiting
Corinne Whiting, 10Best's Seattle Local Expert,... Read More
Corinne Whiting, 10Best's Seattle Local Expert, hails from the other Washington, but has enjoyed the Seattle food scene for some time now. Corinne sampled foods in countries around the world before serving as associate editor at Where magazine. She now writes for publications like National Geographic Traveler and Amtrak's Arrive. Corinne's always attempting to up her coffee quotient, a Seattle-centric goal.
Corinne Whiting
Corinne Whiting, 10Best's Seattle Local Expert, hails from the other Washington, but has enjoyed the Seattle food scene for some time now. Corinne sampled foods in countries around the world before serving as associate editor at Where magazine. She now writes for publications like National Geographic Traveler and Amtrak's Arrive. Corinne's always attempting to up her coffee quotient, a Seattle-centric goal.
Kristopher Neild
Kris Neild, 10Best's Local Expert for New Orleans,... Read More
Kris Neild, 10Best's Local Expert for New Orleans, lives on the Riverbend in New Orleans; the perfect place for him to indulge his love of slurping oysters, sipping suds and listening to live music. He earns his keep writing about baseball, business and travel for various websites.
Kristopher Neild
Kris Neild, 10Best's Local Expert for New Orleans, lives on the Riverbend in New Orleans; the perfect place for him to indulge his love of slurping oysters, sipping suds and listening to live music. He earns his keep writing about baseball, business and travel for various websites.
Libby McMillan
A longtime travel journalist, 10Best Senior Editor... Read More
A longtime travel journalist, 10Best Senior Editor Libby McMillan spent 20 years in southwest Florida, what she calls “the only place in the world where you drive north to reach the South.” She’s visited the Keys on a regular basis, and tasted dozens of key lime pies herself, but watching 20 years' worth of happy tourists scarf down this sweet treat formed her choice for iconic Florida food.
Libby McMillan
A longtime travel journalist, 10Best Senior Editor Libby McMillan spent 20 years in southwest Florida, what she calls “the only place in the world where you drive north to reach the South.” She’s visited the Keys on a regular basis, and tasted dozens of key lime pies herself, but watching 20 years' worth of happy tourists scarf down this sweet treat formed her choice for iconic Florida food.
Megy Karydes
Megy Karydes, the 10Best Local Expert for Chicago,... Read More
Megy Karydes, the 10Best Local Expert for Chicago, has spent more than 20 years as a professional writer and most of her life in Chicago. Megy's a self-proclaimed coffee snob and “greenie” who loves farmer-grown food and locally-grown craft beers & wine. She's yet to find an outdoor beer garden she doesn’t like. Mixing writing and food/drink is her specialty, especially when it involves travel.
Megy Karydes
Megy Karydes, the 10Best Local Expert for Chicago, has spent more than 20 years as a professional writer and most of her life in Chicago. Megy's a self-proclaimed coffee snob and “greenie” who loves farmer-grown food and locally-grown craft beers & wine. She's yet to find an outdoor beer garden she doesn’t like. Mixing writing and food/drink is her specialty, especially when it involves travel.
Sally Walker Davies
10Best Memphis Local Expert Sally Walker Davies is... Read More
10Best Memphis Local Expert Sally Walker Davies is enchanted by her city's food, music, history, and characters. Walker Davies is an experienced broadcast, print, and online travel journalist, writing for the Commercial Appeal, AOL Travel, BudgetTravel.com, and The Tennessean. She is also 10Best's resident BBQ expert, our go-to for 'cue advice and trends.
Sally Walker Davies
10Best Memphis Local Expert Sally Walker Davies is enchanted by her city's food, music, history, and characters. Walker Davies is an experienced broadcast, print, and online travel journalist, writing for the Commercial Appeal, AOL Travel, BudgetTravel.com, and The Tennessean. She is also 10Best's resident BBQ expert, our go-to for 'cue advice and trends.
Tawanna Browne Smith
Tawanna Browne Smith resides in Maryland with her... Read More
Tawanna Browne Smith resides in Maryland with her husband and two sons. Although she tries to watch her calories, she's on a never-ending quest to find the best crab, crab cake, seafood restaurant or cupcake in the Baltimore-Washington area. Tawanna's a successful mommy blogger (www.momsguidetotravel.com) and takes her own family on many an adventure, including food-related outings in Baltimore.
Tawanna Browne Smith
Tawanna Browne Smith resides in Maryland with her husband and two sons. Although she tries to watch her calories, she's on a never-ending quest to find the best crab, crab cake, seafood restaurant or cupcake in the Baltimore-Washington area. Tawanna's a successful mommy blogger (www.momsguidetotravel.com) and takes her own family on many an adventure, including food-related outings in Baltimore.
Tom Molanphy
The only thing San Francisco Local Expert Tom... Read More
The only thing San Francisco Local Expert Tom Molanphy loves more than the food and culture of his hometown is sharing it with others. Tom has lived in the Bay Area since 2000. He teaches writing, journalism and literature at the Academy of Art University in downtown San Francisco. Since finishing his latest book, Loud Memories Of A Quiet Life, Tom has more time to explore city restaurants and markets, a favorite pastime.
Tom Molanphy
The only thing San Francisco Local Expert Tom Molanphy loves more than the food and culture of his hometown is sharing it with others. Tom has lived in the Bay Area since 2000. He teaches writing, journalism and literature at the Academy of Art University in downtown San Francisco. Since finishing his latest book, Loud Memories Of A Quiet Life, Tom has more time to explore city restaurants and markets, a favorite pastime.
Travis Seward
10Best General Manager Travis Seward has more than... Read More
10Best General Manager Travis Seward has more than a decade of experience in print and online travel publishing but his foodie passion defines him. He's eaten his way through 200 cities and 26 countries, sampling foods which make each place unique. Whether home or away, you’ll find Travis planning a meal, baking for friends, tracking down a hole-in-the wall ethnic restaurant or sipping champagne before savoring a seven-course tasting menu.
Travis Seward
10Best General Manager Travis Seward has more than a decade of experience in print and online travel publishing but his foodie passion defines him. He's eaten his way through 200 cities and 26 countries, sampling foods which make each place unique. Whether home or away, you’ll find Travis planning a meal, baking for friends, tracking down a hole-in-the wall ethnic restaurant or sipping champagne before savoring a seven-course tasting menu.