If playback doesn't begin shortly, try restarting your device.
•
You're signed out
Videos you watch may be added to the TV's watch history and influence TV recommendations. To avoid this, cancel and sign in to YouTube on your computer.
CancelConfirm
Share
An error occurred while retrieving sharing information. Please try again later.
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Rabid kombucha-drinking hippies will love Cortney Burns's beet kvass, a brightly colored, probiotic, naturally fermented drink. Over at San Francisco's Bar Tartine, she takes some leftover rye bread and shows us how to make this healthy, fizzy beverage, which is both great on its own or poured into a beer, pickleback-style.
Producer: Tracy Wares
Get the full recipe on MUNCHIES now: http://bit.ly/1pxxu2i
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: / munchies
Twitter: / munchies
Tumblr: / munchies
Instagram: / munchiesvice …...more
Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES
Rabid kombucha-drinking hippies will love Cortney Burns's beet kvass, a brightly colored, probiotic, naturally fermented drink. Over at San Francisco's Bar Tartine, she takes some leftover rye bread and shows us how to make this healthy, fizzy beverage, which is both great on its own or poured into a beer, pickleback-style.
Producer: Tracy Wares
Get the full recipe on MUNCHIES now: http://bit.ly/1pxxu2i
Check out http://munchies.tv for more!
Follow Munchies here:
Facebook: / munchies
Twitter: / munchies
Tumblr: / munchies
Instagram: / munchiesvice …...more