JavaScript isn't enabled in your browser, so this file can't be opened. Enable and reload.
3/5/19 Kline Dinner Menu
You can vote for as many dishes as you'd like. We're looking for new ideas for dishes! Please contribute your favorite meals on the bottom. Sometimes the chosen menu and the Kline budget do not line up and unfortunately we can not deliver things voted upon. We try our absolute best to stay as loyal to the chosen menu as possible, and will pick the next most voted thing when we must!
Feel free to suggest a permanent change to Kline at the bottom of the form. We are looking to make changes to Kline, but want to represent the student body before doing anything big.
Harvest of the Month is a Bard EATS program that showcases local vegetables. Every Thursday menu will feature at least one dish with the harvest of the month and ingredients coming directly from local providers.
Please note that not all suggestions given can be done at Kline. We hear your requests and will try our hardest to make it happen.
V = Vegetarian; VA = Vegan; GF = Gluten Free; L = Local; M = Meat Version Available
If two options appear together, it means that there will be two options available that satisfy each category. For example Burrito Bar (M) (V) means there will be both a meat burrito and vegetarian burrito available.
Thank you for participating!
<3 Sophia Jung and Doreen Adutwumwah
Sign in to Google
to save your progress.
Learn more
You suggested it, you got it! Theme: Japanese
If you'd like to see a certain cuisine or culture represented in Kline, please fill out the questions at the end of the poll! Did not see anything you like? Suggest something and tell your friends too!
Choose as many options as you'd like!
Polls are always for Thursday after next. In other words, you're voting for the meal that will be served a week from now.
Main Line
Hambagu Steak
Vegetable Fried Rice (V)
Chicken Fried Rice
Curry Rice
Tonkatsu (Fried Pork)
Teriyaki Chicken
Tofu Soba Noodles (G, VA, V)
Yakitori (grilled Chicken Skewers) (G, M)
Grill
Tempura Shrimp
Tempura Vegetables (Carrots, Zucchini, Potato) (V/VA)
Udon (VA/V)
Ramen
Goyza (Fried Dumplings)
Vegtable Stir Fry (V)
Miso Soup (V/VA)
Dessert
Option 1
Mochi
Harvest of the Month (March: Beets)
Beets with goat cheese pumpkin seeds and pistachios
Carrot and beet slaw
Suggest a theme/cuisine for Choose your Menu!
Your answer
Suggest a dish for next week's Choose Your Menu!
Your answer
Want reminders about Choose Your Menu? Leave your email address!
Your answer
Submit
Clear form
Never submit passwords through Google Forms.
This content is neither created nor endorsed by Google.
Report Abuse
-
Terms of Service
-
Privacy Policy
Forms