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Eleanor Hayes
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Wild Garlic Recipes: A Cookbook for Spring Foragers Paperback – 15 Mar. 2020

by Eleanor Hayes (Author)
4.2 out of 5 stars 34 ratings
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This lovely recipe book offers tips and inspiration for making the best of this much-loved Britsh wild herb. Wild garlic comes out in spring with the daffodils and its peppery and garlicky flavour can make the most boring dish turn into a flamboyant culinary treat! Learn how to make condiments and sauces, as well as recipes for cold and hot dishes using every part of the plant - leaves, stem, flowers and seed pods. A must-read for wild garlic enthusiasts, foragers and anyone in love with this incredible food. Learn how to make wild garlic pesto, hummus and dip. Get inspiration for how to use this amazingly fresh and free herb to give all your dishes a zing!Come and follow the author on Instagram - search for wildgarlicenthusiast - and come and share your love for this amazing little wild herb.
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  1. Print length
    72 pages
  2. Language
    English
  3. Publication date
    15 Mar. 2020
  4. Dimensions
    15.24 x 0.43 x 22.86 cm
  5. ISBN-13
    979-8622177118
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Product details

  • ASIN ‏ : ‎ B085RR64C7
  • Publisher ‏ : ‎ Independently published
  • Publication date ‏ : ‎ 15 Mar. 2020
  • Language ‏ : ‎ English
  • Print length ‏ : ‎ 72 pages
  • ISBN-13 ‏ : ‎ 979-8622177118
  • Item weight ‏ : ‎ 150 g
  • Dimensions ‏ : ‎ 15.24 x 0.43 x 22.86 cm
  • Customer reviews:
    4.2 out of 5 stars 34 ratings

About the author

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Eleanor Hayes

Eleanor Hayes

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Eleanor Hayes founded Birthzang after having an incredible birth experience that enlightened her that with the right tools and skills at her fingertips, any woman can have a positive birth experience.

She discovered her passion for providing parents with practical and non-fluffy information about how to cope with pregnancy, labour, birth, and parenthood.

Hundreds of parents have enjoyed her pregnancy and postnatal yoga, and birth preparation workshops, and she has written countless popular articles that consistently provide relevant, evidence-based information, presented in an informal style, covering everything from coping with morning sickness, to helping your baby fart!

She manages to seamlessly mix key information, with funny anecdotes and real-life stories in her quest to rid people of judgement and just concentrate on planning an awesome birth (yes it IS possible!).

She trained with Janet Balaskas, Birthlight and Sam Rao, and brings her own unique energy, personality and experience into her teaching both in person and on the page.

Check out her articles on www.birthzang.co.uk/blog.

Customer reviews

4.2 out of 5 stars
34 global ratings

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Customers say

Customers enjoy the recipes in this cookbook, with one mentioning that the pesto recipe has become a staple in their kitchen. The book features easy-to-follow instructions, and one customer notes its lovely pictures.

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RecipesEase of usePicture quality
8 customers mention ‘Recipes’8 positive0 negative

Customers enjoy the recipes in the cookbook, describing them as lovely and a treat for the taste buds, with one customer noting that the pesto recipe has become a staple in their kitchen.

"I love this book both for its range of recipes with easy to follow instructions, as well as the photographs that accompany them...." Read more

"Great book not over the top on the recipes, very easily followed and other required ingredients available at the supermarket...." Read more

"...of what to look for and not to look for as well as lots of lovely recipes that could be used with wild garlic or even shop brought garlic." Read more

"...The wild garlic bread is particularly delicious and the pesto recipe is now a staple - easy to freeze for when the season is over." Read more

4 customers mention ‘Ease of use’4 positive0 negative

Customers find the recipes easy to follow.

"I love this book both for its range of recipes with easy to follow instructions, as well as the photographs that accompany them...." Read more

"Great book not over the top on the recipes, very easily followed and other required ingredients available at the supermarket...." Read more

"...Easy to follow recipes in an accessible style, which will give you the confidence to experiment further." Read more

"Delicious, easy and scrumptious..." Read more

3 customers mention ‘Picture quality’3 positive0 negative

Customers like the pictures in the cookbook.

"This book has pictures of what to look for and not to look for as well as lots of lovely recipes that could be used with wild garlic or even shop..." Read more

"...Lovely pictures as well." Read more

"Scrumptious, easy recipes, accompanied by mouth-watering images to savour if you can't cook..." Read more

Top reviews from United Kingdom

  • Ms C Hayes
    5.0 out of 5 stars Scrumptious, easy recipes, accompanied by mouth-watering images to savour if you can't cook
    Reviewed in the United Kingdom on 30 March 2020
    Format: PaperbackVerified Purchase
    I love this book both for its range of recipes with easy to follow instructions, as well as the photographs that accompany them. It encouraged me to take to the woods to forage for the garlic, have some much needed exercise and feed my eyes as well. Try the recipe for wild garlic hummus - even my 98 year old dad who treats hummus with a great deal of suspicion couldn't resist this.
    2 people found this helpful
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  • Mrs CJ Lyall
    5.0 out of 5 stars Delicious, easy and scrumptious
    Reviewed in the United Kingdom on 28 February 2021
    Format: PaperbackVerified Purchase
    What a wonderful book we have lots of wild garlic near us and there is a bounty of easy scrummy recipes in the book, will definitely be trying them all this spring and summer
    One person found this helpful
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  • sumsum
    1.0 out of 5 stars Not a recipe cookbook.........
    Reviewed in the United Kingdom on 24 March 2021
    Format: PaperbackVerified Purchase
    Book has a lovely feel, however I wouldnt call it a cookbook at all.
    Yes there are a few recipes, pesto how to make salads and sandwiches with it but I am very disappointed.
    I was looking for recipes, as I already use it to make my own pasta and cheese and wild garlic scones so was looking for other recipes. This is not that book and I frankly I know how to add ingredients to make a salsa, salad and scramble eggs these are common sense.
    Not worth it, well maybe if you have never used wild garlic for anything.
    So so disappointed :(
    3 people found this helpful
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  • STEVEN J BEALE
    5.0 out of 5 stars Ease of use, great easy recipes to follow.
    Reviewed in the United Kingdom on 19 March 2021
    Format: PaperbackVerified Purchase
    Great book not over the top on the recipes, very easily followed and other required ingredients available at the supermarket.
    If you like wildgarlic you will enjoy adding this to the cook books.
    2 people found this helpful
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  • Tubbytony
    5.0 out of 5 stars A beautiful little book
    Reviewed in the United Kingdom on 13 May 2020
    Format: Kindle EditionVerified Purchase
    This book has pictures of what to look for and not to look for as well as lots of lovely recipes that could be used with wild garlic or even shop brought garlic.
    2 people found this helpful
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  • Amazon Customer
    5.0 out of 5 stars What a great find!
    Reviewed in the United Kingdom on 25 March 2021
    Format: PaperbackVerified Purchase
    This book is such a great resource for one of my favourite ingredients.

    The wild garlic bread is particularly delicious and the pesto recipe is now a staple - easy to freeze for when the season is over.
    One person found this helpful
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  • tania_nexust
    5.0 out of 5 stars All you need to get started in Wild Garlic cookery
    Reviewed in the United Kingdom on 17 April 2023
    Format: PaperbackVerified Purchase
    Love this book and have since bought copies for friends. Great for inspiration on what to do with your foraged wild garlic (or you can pick it up at this time of year in many farmers and produce markets). Easy to follow recipes in an accessible style, which will give you the confidence to experiment further.
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  • carmella turiccki
    1.0 out of 5 stars Disappointment
    Reviewed in the United Kingdom on 18 May 2021
    Format: Kindle EditionVerified Purchase
    Disappointed with the lack of recipes
    One person found this helpful
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