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A Beeline to Murder (A Henny Penny Farmette Mystery Book 1) Kindle Edition
Ex-cop Abigail Mackenzie has started a second career--as a farmer. Raising chickens, keeping bees, and growing heirloom vegetables on her farmette in the Bay Area, Abby has a peaceful life. Yet trouble just seems to make a beeline for her. . .
When Abby attempts to deliver her artisanal honey to local pastry chef Jean-Louis Bonheur and finds him dead in his shop, her investigative instincts kick in. After the chef's handsome brother insists on hiring Abby to find out who killed Jean-Louis, she must sort through a swarm of suspects. But as she closes in on the truth, she'll need more than her beekeeper suit to protect her from a killer's sting. . .
Includes farming tips and delicious recipes!
"Will leave readers buzzing happily." --Leslie Budewitz
"A triple treat: a California wine country setting, a touch of romance with a handsome Frenchman, and country hints and recipes from the writer's own farmette." --Rhys Bowen
"Beekeeping, organic gardening, pastry baking--an engaging debut mystery." --Library Journal
- LanguageEnglish
- PublisherKensington Cozies
- Publication dateOctober 1, 2015
- File size1.3 MB
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About the Author
Excerpt. © Reprinted by permission. All rights reserved.
A Beeline to Murder
By Meera LesterKENSINGTON PUBLISHING CORP.
Copyright © 2015 Meera LesterAll rights reserved.
ISBN: 978-1-61773-911-8
CHAPTER 1
A drone (male honeybee) must be able to fly fifty feet straight up, or he will miss the chance to mate with the queen; it is nature's way of ensuring a robust gene pool.
— Henny Penny Farmette Almanac
Abigail Mackenzie pushed the trowel deep into the soft, loamy earth where she had been planting lavender from gallon pots. She rocked back on her heels and cocked her head to one side, listening intently. The low-pitched drone could mean only one thing. Removing her gloves, Abby pushed a tangle of reddish-gold hair off her face and yanked up a hemmed corner of her faded work shirt to wipe the perspiration from her forehead. Squinting up into the dappled sunlit branches, she spotted them: thousands of honeybees writhing in a toffee-colored mass in the crotch of the apricot tree.
"Arghh," Abby groaned. "Would it have killed you to wait another day?"
The sound of honeybees swarming ordinarily would have lifted Abby's spirits; it meant an additional hive for her growing colony of bees. But today that buzzing pushed her stress level as high as the cloudless May sky. The queen and her entourage had left the hive en masse, and unless Abby acted quickly, they would follow their winged scouts to a suitable new home, even if that home was five to eight miles away. To rescue the bees, she would have to don her beekeeper's suit, position a hive beneath the swarm, tie a rope around the apricot limb, and shake it with enough force to dislodge the bees into the open box — all adding up to precious minutes that she would have to shave from her already over-scheduled morning.
Watching the bees coalesce into a thickening corpus, Abby pondered the remote possibility that the bees might also hang around. But, for certain, the lavender wasn't going to plant itself. More importantly, she couldn't postpone delivering that file to the district attorney's office before noon if she expected to get paid for her part-time investigative work. And, of course, she had better get those ten jars of honey to the chef at the Las Flores Patisserie by eight thirty or risk another dressing-down, although the chef's cursing in French somehow rendered it less offensive.
Blowing a puff of air between her lips in exasperation, Abby threw down the trowel. The lavender and the bees would have to wait. Chef Jean-Louis Bonheur could be a tyrant or a charmer, and his moods seemed to swing without warning. She could only hope that today he'd be happy to see her. He was paying her well — twenty-two dollars for a sixteen-ounce jar. With her first delivery of lavender-flavored honey, the chef had convinced her to also sample his delectable pastries and had even invited her to watch him work. Abby recalled how she had enjoyed the role of observer — he was definitely eye candy, with thick brown hair, large brown eyes, and a buffed physique. It didn't hurt that he oozed personality. What woman wouldn't fall for that combination? But Jean-Louis was gay, and his hair-trigger temper had already become legendary along Main Street. So she vowed today to skip the banter and just deliver her honey, get paid, and stick to her schedule.
After guiding the Jeep into the parking space at number three Lemon Lane, the alley behind the patisserie, which faced Main Street, Abby checked her watch and smiled. Five minutes early. Not like last time, when she'd arrived late because of a flat tire to find Chef Jean-Louis in his kitchen, pacing and swearing under his breath. He'd shocked her by throwing a pastry bag of batter that he'd been piping onto a parchment-lined baking sheet with such force, it knocked over a bowl of chocolate ganache. And later, while counting out cash to pay her for the delivery, he'd launched into another tirade, punctuating his French exclamations with incredulous glares, his hands wildly gesticulating in the air. As she hurriedly pocketed the money and made her way to back door, he'd called out an apology, or so she'd thought. His words stuck with her. "It is not you, AHbee." She'd never get used to his pronunciation of her name. "Non, c'est Etienne. Il est en retard." Apparently, she hadn't been the only person that day to violate the chef's obsession with punctuality.
Now with minutes to spare, Abby hoisted the box containing the sixteen-ounce jars of honey into her arms and scampered to the pastry shop back door, which stood slightly open.
"Chef?" Abby called cheerfully through the crack. "Chef Jean-Louis. It's Abigail Mackenzie. I've got your honey order here."
Abby pushed the box against the door. It swung open. Inside, the sudden hum of the motor of the chef's commercial-size, stainless-steel refrigerator kicked on. The sound pierced the silence of the empty kitchen. On the long center island, metal sheets of pastries on cooling racks awaited icing, filling, and drizzling. Cream horn and madeleine molds, pastry slabs, baking liners, mats, and cannoli tubes littered the counter space. Next to a large mixing bowl of royal icing lay a pastry bag filled with icing that had hardened from its wide tip. The ovens were still on, and the burnt smell of cake permeated the room.
Abby frowned. Something was terribly wrong with this scene. Setting the box of honey on the island, she instinctively grabbed a pot holder and turned off the oven. The law enforcement training she had gone through while at the academy and during her seven years with the Las Flores Police Department had honed her senses. Now, like back in the day, when she was often the first at the scene of a crime, her stomach knotted in that old familiar way. Why would the chef leave the premises with the back door open? Why was the CD player not on, when the chef, a fan of opera, always listened to his favorite arias while he worked? And why was his workstation so messy, when the chef took great pride in keeping his kitchen clean and organized to be as efficient as possible? Where was Chef Jean-Louis?
Abby's pulse quickened. Her muscles tightened. What's going on here? Abby tensed as she looked around. "Jean-Louis," she called. And then again more loudly, "Hello, Chef. Are you here?"
No answer.
Abby moved the box of honey in jars over to the cupboard where the chef usually stored them, since his pantry was often overflowing with supplies. Turning back, she walked slowly to the other side of the large island and rounded the corner. Her breath caught in her throat. There lay the chef, near the pantry door — eyes open, body not moving.
"Oh, my God in heaven!" Abby knelt and felt his wrist. No pulse. She leaned against his chest, desperately hoping to detect a breath. His open eyes were dull and cloudy. The ashen pallor of his skin, the bluish-colored lips, and the nonreactive and dilated pupils told Abby he was gone. She looked for signs that would tell her how he'd died. Instinctively, she peered at his neck and the narrow ligature mark it bore. Her senses flew into high alert.
Scanning the room for any sign of movement, Abby slowly rose. So what happened here? Had he killed himself? Or had he been the victim of foul play? She glanced at the pantry door, which was not completely closed. Could a killer be hiding on the premises? Heart pounding, adrenaline racing, Abby took out her cell and tapped the speed dial for her old boss.
"Chief Bob Allen, please," Abby said in a low voice. When he answered, she replied softly, "It's Abigail Mackenzie. I want to report a death. It's Chef Jean-Louis Bonheur ... and it looks suspicious. You might want to send a unit to his pastry shop on Main. I entered through the rear, facing Lemon Lane."
Abby stared at the pantry door. Spotting a box of latex gloves on the counter, which the staff used to handle pastries, Abby took two and slipped her hands into them. She slowly, firmly grasped the pantry doorknob. Held her breath and yanked hard. She flipped on the light switch. Seeing no one, she exhaled in relief and pivoted slightly and noticed a length of knotted twine tied to the inside knob. The loose end had been cleanly cut and lay on the tile floor. An icy shiver ran up her spine. It looked like suicide, but who'd cut down the body?
Abby understood that she'd unwittingly stumbled into a crime scene. She knew how quickly the officers could respond to a call, especially to the pastry shop, which was located just ten blocks from the police station. Police headquarters occupied the first floor of the Dillingham Dairy Building, a century-old, two-story brick building situated at the end of Main Street, next to the city offices of the mayor, the town council, and the district attorney. Abby didn't want to contaminate the scene in any way, but her instincts told her to take in the details.
Gazing down upon the chef's dim, unanimated eyes, their once snappy brilliance forever quelled, Abby felt a twinge of sadness. She noted that the sleeves of his chef's jacket were rolled almost to the elbows and that his left forearm was tattooed with what looked to be an interlocked nine and six. Siren screams ended Abby's observations. She quickly peeled off the gloves and tucked them into her jeans pockets.
A tall, blond-haired uniformed officer, her gun and nightstick holstered on her duty belt and her black boots shining, apparently from a recent polishing, stepped in through the back door. Abby relaxed and grinned. So the police chief had sent Officer Katerina Petrovsky to investigate. Kat had been Abby's best friend since they met at the Napa Police Academy. Abby had been invited as a guest speaker when Kat was still a cadet. Finding themselves seated together during the lunch that preceded Abby's talk and again afterward, Abby and Kat had promised to stay in touch. Later, after Kat had been hired by the Las Flores Police Department, Abby had served as her field training officer.
Before the two friends could say hello, a malnourished woman with matted gray hair and bright blue eyes banged her metal shopping cart filled with stuffed plastic bags against the wall before shuffling in through the open back door. Abby instantly recognized Dora; she was one of Las Flores's more colorful eccentrics.
"Where's my coffee?" she asked. "The chef always gives me coffee."
"Not today, Dora," Kat replied.
Abby watched Dora try to undo the covered button of her once stylish, threadbare gray sweater — the task made more difficult since Dora seemed intent on not removing her 1940s-style cotton gloves. Abby remembered meeting a much younger Dora years ago at the historical cemetery, when the nearby, newly constructed crematorium had caught fire. That was before Shadyside Funeral Home was built; before the Las Flores Creek had flooded, prompting the town council to prohibit the building of any new cemetery within city limits; and long before Dora's chestnut-colored hair had turned gray and she had taken to sleeping at the homeless encampment beneath the bridge by the creek.
"I want my coffee."
"The chef can't give you coffee today," Kat explained. "You have to leave."
"No, he told me, 'Later. Come back later.'"
"When did he tell you that?" asked Kat.
"He always tells me that."
"Okay, well, there is no coffee today. So out you go." The officer took Dora by the arm and escorted her through the back door.
"You should talk to her. She gets around," Abby said when Kat had reentered the kitchen. Abby pulled another pair of gloves from the box on the counter and slipped them on.
Kat looked at her with a wary eye. "Yeah, but usually her conversations are with those voices inside her head, so I'll get right on that, girlfriend, but I'd like to see the body first."
"Over there." Abby pointed to the opposite side of the island.
"And why, may I ask, were you here?"
"Delivering my honey. What else? When I got here, Kat, he was already dead, lying just like that. I swear."
"Uh-huh. And of course you didn't touch anything, did you?"
Abby had anticipated the question. "I promise you won't find my fingerprints on anything here except my honey jars."
"Good." Kat walked over to view the body more closely. She scanned the scene, taking special note of the area where the chef lay on the black-and-white tile floor.
"No blood, no splatter, unless you count stipples of frosting," Abby observed.
"So how did he die?" Kat asked. Unsnapping the fastener on the small pouch of her duty belt, Kat removed a pair of latex gloves. Sliding her hands into them, she knelt to look closely at the body. She leaned in to see the ligature marks on the neck. "What could he have possibly done to anyone to get himself killed?"
"Well, he could have killed himself. Take a look at the pantry doorknob ... on the inside."
Kat stood and walked to the pantry. "I see what you mean. So if he hung himself, who took the ligature from around his neck and laid out his body on the floor? And what did he use to stand on?"
"All good questions I've been asking myself," said Abby. "Since the only chair in here holds a ten-pound bag of meringue powder, I'm guessing he didn't use it to stand on. Maybe a café chair from the other room?"
"Yeah," Kat said with a peculiar look. "And I guess after he hung himself, he got up and moved it back?"
"Well, someone else was here. When I arrived, the back door was ajar. Perhaps someone he knew."
Kat's expression grew more incredulous. "Would that be the someone who couldn't bear to see him hanging? Or the someone who wanted to tidy up after murdering him?"
Abby chuckled. "I see you haven't lost your sense of humor. Clearly, if he was murdered, there would have to be a motive."
"Pretty much everyone on Main Street has experienced the chef's temper."
"Yeah," admitted Abby. "Even I have felt the brunt of his temper. But he was also generous to a fault. I mean, he doled out coffee and sweets to unemployed vets and the homeless." Abby watched as Kat surveyed the kitchen before strolling into the adjacent room, where glass display cases and small wooden café tables and chairs filled the cramped space. Fleur-de-lis wallpaper above dark wainscoting was partially obscured by the numerous black-and-white posters of Parisian scenes. Above the cash register a memento board hung slightly askew. Its crisscrossed red ribbon secured photographs of customers and friends posing with the chef.
Kat leaned in for a closer look.
"I've come through that door many a morning while his ovens were still on and the smell of freshly baked dough permeated the place," said Abby. "People would line up outside, all the way down to the antique store. Well, you know, he always had free coffee and fresh pastries for us cops. He liked having law enforcement around."
"For being in such a small space and open for only two and a half years, his business seemed to be booming."
"True, but you and I both know that things aren't always as they appear."
"Uh-huh." Kat walked toward the restroom, which was tucked off the kitchen, and flicked on the overhead light to look around.
"Is his apron in there?" Abby asked. "He never worked without one."
"You don't say. Now, what made you think of a detail like that?"
"Lest you forget, I notice little things like that."
"Does anything else come to mind?"
"Not really. I just remember how he always tucked a towel into his apron strings. Makes sense if you're wiping your hands often. You'll notice he doesn't have dough or icing or flour on his clothes, so he must have worn an apron if he worked all night in the kitchen. And I don't see it."
Kat looked behind the restroom door. "Not here." She walked back to the body, where she halted, finger against her radio call button. She pushed the button, and dispatch answered. "We've got a DOA at number three Lemon Lane. Notify the coroner and get me backup."
"Need help documenting this?" Abby asked.
"I ain't sayin' no. Just me and Otto working the streets this week."
"I thought Chief Bob Allen had hired some new recruits."
"Yeah, but three are in San Francisco for defensive tactics training, two are getting recertified at the firearm range, and our crime-scene photographer is in L.A. all week."
Abby winced. She knew working short staffed could be grueling, what with patrol work, traffic stops, ticket and report writing, court appearances, and the like. God forbid anything more serious, like a robbery or a murder, should happen. When she and Kat had worked together, their beat was the downtown district. They had worked mostly petty crimes, which ranged from the occasional burglary to high school pranks and shoplifting.
(Continues...)Excerpted from A Beeline to Murder by Meera Lester. Copyright © 2015 Meera Lester. Excerpted by permission of KENSINGTON PUBLISHING CORP..
All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
Excerpts are provided by Dial-A-Book Inc. solely for the personal use of visitors to this web site.
Product details
- ASIN : B00RRT32FW
- Publisher : Kensington Cozies
- Accessibility : Learn more
- Publication date : October 1, 2015
- Edition : Reissue
- Language : English
- File size : 1.3 MB
- Screen Reader : Supported
- Enhanced typesetting : Enabled
- X-Ray : Not Enabled
- Word Wise : Enabled
- Print length : 268 pages
- ISBN-13 : 978-1617739101
- Page Flip : Enabled
- Book 1 of 3 : Henny Penny Farmette Mysteries
- Best Sellers Rank: #2,766,597 in Kindle Store (See Top 100 in Kindle Store)
- #6,284 in Cozy Craft & Hobby Mysteries
- #7,944 in Cozy Culinary Mysteries
- #13,233 in Private Investigator Mysteries (Kindle Store)
- Customer Reviews:
About the author

Meera Lester's cozy mysteries are based in part on her life on the Henny Penny Farmette, east of the San Francisco Bay. Her debut mystery, A BEELINE TO MURDER, sold out its first printing. Subsequent cozy mystery novels include THE MURDER OF A QUEEN BEE and A HIVE OF HOMICIDES. On her farmette, she tends an orchard of fruit and citrus trees, grows heirloom crops, and keeps heritage chickens and bees.
Meera also writes about health, wellness, and personal empowerment. HOW TO LIVE WITH INTENTION is a primer for living a purposeful life, getting more of what you desire and less of what you don't want. MY POCKET MEDITATIONS serves up inspiration that guides you to finding peace any day, any time, and especially during stressful moments.
A world traveler, Meera's deep interest in ancient spiritual traditions and wellness through yoga and other practices informs her writing. Check out her blog at www.hennypennyfarmette.com. Find her on Facebook, Instagram, and LinkedIn.
Customer reviews
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Learn more how customers reviews work on AmazonCustomers say
Customers find the book enjoyable to read, keeping them engaged throughout. They appreciate the character development, with one customer noting the main female characters are strong. Moreover, the book receives positive feedback for its enlightening content, with one review highlighting how it brings meaning to a hardworking farmer. However, the writing style and story quality receive mixed reactions, with some praising the style while others find it poorly written, and several customers noting there's not enough mystery in the plot.
AI-generated from the text of customer reviews
Customers find the book enjoyable to read and say it kept them interested throughout, with one customer noting that the story gets exciting at times.
"Really a good story! Kept me interested all the way to the end. And I enjoyed how well written it was, it made reading very enjoyable." Read more
"I liked this book. It kept my interest for the most part. It was easy to guess the killer...." Read more
"I really enjoyed this book. Meeting this town and these characters was awesome. The mystery itself was not easy to figure out. Great book...." Read more
"This is a pleasant book to read. The characters are people I'd like to meet. The story gets exciting at times and has a few twists that I enjoyed." Read more
Customers appreciate the insights in the book, with one mentioning how it brings meaning to a hardworking farmer and another noting its references to farm life.
"Considering I have a small farm myself, I enjoyed the references to the farmer though I've never heard that word before...." Read more
"A story of murder and heartache that brings meaning to a hard working farmer, a former cop...." Read more
"...There’s nothing wrong with that. I appreciate the insights. But the book was billed a mystery.... and it’s not much of a mystery...." Read more
"Informative and enlightening for a small farm and bee operation..." Read more
Customers enjoy the recipes in the book.
"...This detracts from the overall story. I will surely enjoy the recipes. I may try another of her books in the future." Read more
"Poorly written and plotted but the setting and recipes are nice...." Read more
"...a sweet story ofor you...full of action and misery as well as Bee Lore and recipes!" Read more
"Romance, cookbook, farm almanac... not much of a mystery...." Read more
Customers appreciate the characters in the book, with one noting that the main female characters are strong.
"I really enjoyed this book. Meeting this town and these characters was awesome. The mystery itself was not easy to figure out. Great book...." Read more
"...A sweet story and an interesting who done it. Great characters who made the murder mystery such a good story." Read more
"...Written with wonderful style, warmth, friendship. The main female characters are strong and caring. Most of the men are appealing." Read more
Customers have mixed opinions about the story quality of the book, with some finding it great while others say there's not enough mystery and too much unnecessary detail.
"An enjoyable well plotted murder with an array of creative, well drawn, colorful characters...." Read more
"A good read. There is too much unnecessary detail in the story. This detracts from the overall story. I will surely enjoy the recipes...." Read more
"Really a good story! Kept me interested all the way to the end. And I enjoyed how well written it was, it made reading very enjoyable." Read more
"...The st I ry itself was like a second hand whodunit, kins if an interesting approach." Read more
Customers have mixed opinions about the writing style of the book, with some finding it wonderful while others describe it as poorly written.
"...the main character to live. The vivid description made the reader feel as if they were there...." Read more
"Poorly written and plotted but the setting and recipes are nice...." Read more
"...Kept me interested all the way to the end. And I enjoyed how well written it was, it made reading very enjoyable." Read more
"Not the best read. Too opinionated about categorizing types of people like bikers and retirees being unwelcome in a community?..." Read more
Top reviews from the United States
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- Reviewed in the United States on March 29, 2018An enjoyable well plotted murder with an array of
creative, well drawn, colorful characters.
The setting of the farmette was a perfect place for
the main character to live. The vivid description made
the reader feel as if they were there.
The beginning of each chapter related wisdom from
the Henny Penney Farmers Almanac. The end of each
chapter had either ways to farm the bees, the flowers
needed to attract the bees, the type of honey each bee
produced or mouthwatering recipes.
Besides the bees, the farmers had fruit trees, vegetables
and chickens plus Houndini the crowing rooster.
Sugar who was the deceased chef's dog, that Abby,
former police officer turned farmer adopted added
flavor to the story.
- Reviewed in the United States on May 30, 2022Really a good story! Kept me interested all the way to the end. And I enjoyed how well written it was, it made reading very enjoyable.
- Reviewed in the United States on April 15, 2019A good read. There is too much unnecessary detail in the story. This detracts from the overall story. I will surely enjoy the recipes. I may try another of her books in the future.
- Reviewed in the United States on January 6, 2017Considering I have a small farm myself, I enjoyed the references to the farmer though I've never heard that word before. The st I ry itself was like a second hand whodunit, kins if an interesting approach.
- Reviewed in the United States on October 5, 2020I liked this book. It kept my interest for the most part. It was easy to guess the killer. I didn't like the phrases in French with no translation. Some were able to be figured out but not all.
- Reviewed in the United States on August 21, 2018I really enjoyed this book. Meeting this town and these characters was awesome. The mystery itself was not easy to figure out. Great book. I really enjoyed reading this one.
- Reviewed in the United States on July 26, 2018fair to middling story. not really interested in pursuing this series any further than this one book. not my cup of tea.
- Reviewed in the United States on April 24, 2020A story of murder and heartache that brings meaning to a hard working farmer, a former cop. She helps solve the murder and finds warmth in the lives of her friends and her client who hires her to solve the murder.
Top reviews from other countries
- Laura LReviewed in Canada on June 3, 2024
4.0 out of 5 stars Entertaining Read
This is a fun, entertaining read. I enjoyed the mystery and the characters. Abby is relatable, intriguing, interesting, entertaining character. I loved that she was a former police officer who still has a good working relationship with many on the force. The small town and its various characters are quirky and fun to spend time with. The secondary characters added to the fabric of the story and my enjoyment.